PRESS NO.1
LEVEL
92 % 
TEMPERATURE
90 ◦C
PRESS NO.2
LEVEL
0 % 
TEMPERATURE
0 ◦C
PRESS NO.3
LEVEL
0 % 
TEMPERATURE
0 ◦C
PRESS NO.4
LEVEL
94 % 
TEMPERATURE
92 ◦C
PRESS CAKE ANALYSIS

(% NUT TO FIBRE)

40.13 %
HIGHEST
38.04 %
LOWEST
39.33 %
AVERAGE